Appetizers
Truffle Arancini $16
Crispy risotto balls with wild mushrooms and truffle oil
Seared Scallops $18
Pan-seared scallops with cauliflower purée and bacon jam
Main Courses
Wagyu Beef Tenderloin $45
Grade A5 Wagyuwith roasted vegetables and red wine reduction
Pan-Seared Sea Bass $38
Mediterranean sea bass with saffron risotto and asparagus
Desserts
Chocolate Soufflé $14
Warm chocolate soufflé with vanilla bean ice cream
Crème Brûlée $12
Classic French vanilla custard with caramelized sugar
Beverages
Wine Selection Market Price
Ask your server for our extensive wine list
Craft Cocktails $14-18
Signature cocktails crafted by our mixologists