Our Menu
Discover our carefully curated selection of dishes
Appetizers
Truffle Arancini $16

Crispy risotto balls with wild mushrooms and truffle oil
Seared Scallops $18

Pan-seared scallops with cauliflower purée and bacon jam
Main Courses
Wagyu Beef Tenderloin $45

Grade A5 Wagyuwith roasted vegetables and red wine reduction
Pan-Seared Sea Bass $38

Mediterranean sea bass with saffron risotto and asparagus
Desserts
Chocolate Soufflé $14

Warm chocolate soufflé with vanilla bean ice cream
Crème Brûlée $12

Classic French vanilla custard with caramelized sugar
Beverages
Wine Selection Market Price

Ask your server for our extensive wine list
Craft Cocktails $14-18

Signature cocktails crafted by our mixologists