Chef's Specialties
Discover our signature dishes crafted with passion and expertise
Lobster Thermidor
Our signature dish featuring succulent lobster meat in a rich, creamy sauce with mushrooms and cognac, gratinated to perfection.
$65
Beef Wellington
Prime beef tenderloin wrapped in mushroom duxelles and prosciutto, encased in golden puff pastry.
$55
Truffle Risotto
Creamy Arborio rice with wild mushrooms, finished with shaved black truffles and aged Parmesan.
$42